Camellia oil is a precious natural wild edible oil, also known as wild camellia oil, tea seed oil, camellia seed oil. Derived from the seeds of the camellia tree of the camellia genus. The production process of camellia oil can be divided into: hulling, drying, crushing, steaming, oil extraction, filtration. Tea oil does not contain erucic acid, cholesterol. After being tested: unsaturated fatty acids in tea oil is up to more than 90%, oleic acid reaches 80-83%, linoleic acid reaches 7-13%, especially the rich linolenic acid it contains is necessary for the human body and can not be synthesized.

 

Camellia oil is rich in nutrients, containing fatty acids (93% unsaturated fatty acids, 82% oleic acid, 11% linoleic acid), camellia, tea polyphenols, saponins, tannins, antioxidants and anti-inflammatory squalene, squalene and flavonoids, which have excellent anti-cancer effects. Camellia oil is also rich in vitamin E and calcium, iron, zinc and other trace elements, which is praise as the "flower of life" by medical scientists and nutritionists, the content of zinc is 10 times that of soybean oil, and the types of amino acids contained in camellia oil are the most of all edible oils.

 

The edible methods of camellia oil are diverse. It is beneficial to the human body and suitable for frying, cold mix and other cooking methods. The amount of camellia oil for cooking is generally half of ordinary oil, it is recommended to keep the daily intake of camellia oil at 25-30 grams.

 

Ordinary cooking oil can not be directly used for cold mixing without heating, while tea oil does not need to be heated and can be directly used for cold mixing. Tea oil is also cooked by the way of hot pot cold oil while nutrition is not lost and color, aroma and taste can be improved.

 

 

Delivery: by sea

MOQ: 7.2 tons

Package: 200L iron drum

OEM accepted

Provide free sample

Deliver within one month

 

 

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