Original
By certification 
Food Sucralose liquid is made of 25% of Sucralose with little proportion of preservatives as Potassium sorbate, Sodium benzoate. It is an intensely sweetener, clear, colorless liquid. It functions as a non-nutritive sweetener / flavor enhancer.
Food Sucralose liquid can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.
Commodity Name: Food Sucralose liquid
Chemical Name: 4,1’6’-trichloro-4,1’6’-trideoxy-Pentagalactosucrose
Molecular Formula: C12H19Cl3O8
Molecular Weight: 397.64
Structural Formula:
HS CODE:29321400
CAS NO.: 56038-13-2
E NO.: 259-952-2
A. Flavor enhancer, 150 times sweeter than Sugar.
B. Liquid status, much suitable to produce oral syrups and digestive medications.
C. Zero-calorie sweetener. Human body can not absorb it..
D. Much safe and stable, it is much stable and extend shelf life than pure form.
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Property: |
Specification |
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Appearance |
Pale yellow or transparent liquid |
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Sucralose Assay |
24.5-25.5% |
|
Organoleptic |
Passes test |
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PH |
4.2-4.6 |
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Potassium Sorbate |
0.10-0.12% w/w |
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Sodium Benzoate |
0.10-0.12% w/w |
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Arsenic |
≤0.5ppm |
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Lead |
≤1ppm |
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Total plate count |
≤100cfu/g |
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Yeast and mold |
≤50cfu/g |
|
coliforms |
≤10MPN/100g |
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E.coli |
Negative |
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s.aureus |
≤ 10 CFU / G |
|
Salmonella |
Negative |
Beverages as Cola, Fruit and vegetable juice, milk
Seasoning as Fruit sauce, Soy Sauce, Vinegar etc.
Dosage: 100mg/kg-500mg/kg
Q: Could we supply samples?
A: Yes, we provide samples freely, but shipping charges will be paid by buyers. Thanks,
Q: What is your terms of delivery?
A: EXW, FOB, CFR terms etc. This is subject to customer’s requirement.
Q: What is the lead time?
A: About one week
Q: What is payment term?
A: LC, DP at sight, T/T etc.
http://www.unitechzibo.com/
